Month: May 2020

[How to make cakes with potato powder]_Making cakes_Method

[How to make cakes with potato powder]_Making cakes_Method

In order to allow people to eat what they want at any time, many businesses will process some foods that are not easy to store into other states.

Potato is a kind of food similar to potatoes and sweet potatoes. There are many potato flours on the market. If you use potato flour for food, how can it be delicious?

There are many ways to process potato flour into potato cake. Let’s find out together.

First, method one main ingredients: the right amount of sweet potatoes, the right amount of sugar, the right amount of glutinous rice flour, the right amount of flour.

Practices: 1. Put the sweet potatoes on the boiling water steamer rack, steam over medium-high heat for 15 minutes until cooked.

2. After taking it out, use a spoon to squeeze it into mud (this is a test of everyone’s strength).

3. Add flour, sugar and a little water.

4, take an appropriate amount of mashed potatoes with both hands first knead into a ball, then use both palms to pat into a cake.

5. Put a thin layer of oil into the pan, add the prepared cake embryos, and cook on low heat to serve.

Sweet, soft and not worse than the restaurant.

Tips: 1.

I’m afraid of fat, so I use fried. If I fried it, it will be more fragrant.

2.

When sweet potatoes are peeled and mashed, they must be hot so that the flour and sugar can be dissolved.

3.

Don’t put more flour, it will be hard and not fluffy. 3.

Sweet potatoes are sticky, so use a little starch and flour.

Second, method two: 1. Add red beans to the pressure cooker and cook, then stir-fry, add raisins, pine nuts, sesame to make bean paste; 2. steam the sweet potatoes, peel and press them into mud, add glutinous rice noodles and form dough, one by oneWrap the bean paste stuffing to make a small cake, add sesame seeds and mix well, and fry in a pan.

Third, method three: 1, put the sweet potatoes on a boiling water steamer rack, steam over medium-high heat for 15 minutes until cooked.

2. After taking out, press into a mud with a spoon while hot.

3. Add glutinous rice flour, white sugar, and about one tablespoon of water, and knead well (with moderate dryness and humidity).

4, take an appropriate amount of mashed potatoes with both hands first knead into a ball, then use both palms to pat into a cake.

5. Put the oil in the pan and simmer to 80% heat, add the pancakes and fry on medium heat for 8 minutes (the pancakes will be turned in the process).

6, after turning off, use a shovel to squeeze out the oil content by the side of the pan.

7. Serve after serving.

Fourth, practice four: 1.

Wash the sweet potatoes, cut them in half or cut into three large pieces (easier to cook), and then cook in a pressure cooker to cook, usually 10-15 minutes.

2.

Then remove the hot sweet potato skin and put it in a porcelain bowl, stir with a wooden shovel, add sugar, flour, and eggs after stirring.

3.

After mixing well, knead into balls, gently flatten them on a cutting board, and then use the baby to eat a large jelly shell as a mold and press it into a round or heart shape.

4.

On the oil pan rack (you can use a lot of oil, don’t eat any oil), put the pancakes and cook on both sides once.

[How to stew delicious sea bass]_ delicious conventions _ how to make

[How to stew delicious sea bass]_ delicious conventions _ how to make

Most people who eat fish choose stew, some clear soup, some are braised, each person’s approach is different, so how do sea bass stew delicious?

The general steps of stewing fish are known to everyone. Some people like to fry the fish before stewing, and some are stewed in water. At this time, you must remember to add some vinegar to help eliminate the fishy smell.

In addition, you can also add peppers according to your taste.

Ingredients: 1 piece of sea bass seasoning: appropriate amount of seafood mushrooms, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of sugar, proper amount of cooking sea bass soup. Method: 1. Handle ingredients.

After removing the viscera of the sea bass, wash it and put it in a filter basket to drain the water.

2. Ginger and garlic slices, parsley slices, garlic cut scallions; drained sea bass cut into large pieces for later use.

3, prepare a wok, pour in an appropriate amount of oil after heating, and when the oil is hot to 7, mature, add ginger slices and garlic, stir-fry.

4. Add the cut fish and stir fry on both sides until the color changes. Add cooking wine and caster sugar.

5. After stir frying evenly, pour in a large bowl of water. After boiling, reduce to medium and low heat, add the seafood mushrooms above, and continue to cook for a while, then you will find that the soup has turned white.

6. When the soup is almost cooked, add the chopped parsley to the pan.

What is the effect of sea bass soup?

1. Sea bass can treat indigestion.

It can improve the symptoms of indigestion after eating.

2. Sea bass can treat chronic stomach pain.

In fact, sea bass has a good effect on strengthening the spleen and stomach, and also has symptoms of spleen deficiency and has an antidiarrheal effect.

3, sea bass can promote wound healing, especially the phenomenon of edema and fetal movement during pregnancy, which can be improved by eating sea bass.

4. Perch can treat the symptoms of pediatric accumulation and weight loss.

Baomas can prepare fresh sea bass, add 20 grams of oysters and 10 grams of peel, and cook them together.

5, sea bass can treat pertussis in children.

If it is this effect, what actually works is the blush of the sea bass. You don’t need to wash the freshly dug sea bass, and then fry it with water.

Use one cheek at a time, twice a day.