[How to make tender beef and egg egg rice]_Homemade recipes for tender beef and egg egg rice_How to make tender beef and egg egg rice_How to make tender beef and egg egg rice

May 19, 2020 夜网

[How to make tender beef and egg egg rice]_Homemade recipes for tender beef and egg egg rice_How to make tender beef and egg egg rice_How to make tender beef and egg egg rice

[How to make tender beef and egg egg rice]_Homemade recipes for tender beef and egg egg rice_How to make tender beef and egg egg rice_How to make tender beef and egg egg rice

Our life is inseparable from friends, and naturally there is a meal between friends.

Gathering is a happy thing, we can gather together and talk about everything.

For dinner, most people choose to stay in a well-known restaurant.

But if you can do it yourself, I believe friends will be happier.

Well, here I will show you how to make tender beef and egg rice.

1.

Soak the beef in water for half an hour, soak the bleeding water, and change the water once.

Cut beef into strips and marinate with 1 tsp (15ml) raw soy sauce, 1 tbsp (5ml) cooking wine, 1 tbsp (15ml) oyster sauce, 1 tsp (5g) starch and 1 tsp (5g) sugarMaking a few minutes 2.

Scoop the eggs into the bowl without breaking them completely3.

Add green onions to the egg mixture and set aside 4.

Pour oil into the pan 5.

When the oil temperature is 50% to 60%, add the onion and ginger slices to explode the aroma, then stir fry until the edges of the onion shreds begin to become transparent6.

Add marinated beef and stir fry with onion 7.
.

If you like more soup, you can add a little hot water 8 at this time.

Pick out the ginger slices and continue to stir fry until the beef is not completely discolored9.

Smooth the beef and onion and pour a layer of egg liquid 10 on the surface.

Without turning the ingredients, keep on medium heat, cover the pot, and wait for the egg liquid to solidify11.

Fill 2/3 of the rice in the bowl, and pour the remaining space into tender beef and egg 12.

If you like the taste of seaweed, sprinkle a little seaweed on the surface and you can start eating. After reading the detailed introduction of Xiaobian’s tender beef and egg egg rice, you must want to make it. Maybe you have a high level of understanding and strong hands-on ability, so notAfter a while I can make the most delicious of it.